ROLLADE AYAM SAUS KECAP

                                     ---------------------- english version ------------------------
ingredients:
-> 400 g Minced chicken
-> 4 items egg
-> 4 slices white bread peel,
-> salt to taste
-> ground pepper to taste
-> 2 cloves garlic, thinly sliced​​, fried
-> 5 grains of red onion, thinly sliced​​, fried
-> 2 carrots, peeled, cut into long beams
-> green cabbage leaf to taste
 ingredients II :
-> 250 ml Liquid broth
-> 1 onion, chopped
-> 2 tablespoons soy sauce
-> 1 stalk lemongrass, crushed
-> 2 cm galangal, crushed
-> pepper powder, nutmeg powder, sugar and salt to taste
-> 2 pieces of red chilli
-> 1 whole onion
->3 cloves of garlic


How to Make:
-> Beat 3 eggs until blended, make a thin omelette until done. Take away and set aside.
-> Mix the onion, garlic, chicken meat, 1 egg, salt, pepper and bread. Put it in a food processor, process            until smooth. take away and set aside
-> Spread a piece of omelette, put the chicken mixture, flatten. Add swi leaves and carrot top, and roll up          solid.
-> Rollade Wrap in aluminum foil, steamed until cooked. Take away, cut according to taste.
-> Sauce: Combine the red pepper, onion, garlic, pepper, nutmeg, sugar, and salt. Puree.
     Saute onion until fragrant, add spices, stir-fry until cooked.
     Put all the other ingredients and cook until done. Take away.
-> Rollade Serve with the sauce.
---------------------- indonesian version ------------------------
Bahan :
-> 400 g daging ayam cincang
-> 4 butir telur ayam
-> 4 lembar roti tawar kupas
-> garam secukupnya
-> merica bubuk secukupnya
-> 2 siung bawang putih,iris tipis, goreng
-> 5 butir bawang merah, iris tipis, goreng
-> 2 buah wortel, kupas, potong bentuk balok panjang
-> daun sawi hijau secukupnya

Bahan II :
-> 250 ml kaldu cair
-> 1 buah bawang bombay, cincang
-> 2 sdm kecap manis
-> 1 batang serai,memarkan
-> 2 cm lengkuas,memarkan
-> merica bubuk, pala bubuk, gula pasir, dan garam secukupnya.
-> 2 buah cabai merah
-> 1 butir bawang merah
-> 3 siung bawang putih

Cara Membuat :
-> Kocok 3 butir telur ayam hingga rata, buat dadar tipis hingga matang. Angkat, sisihkan.

-> Campur bawang merah, bawang putih, daging ayam, 1 butir telur, garam, merica dan roti tawar.                    Masukkan ke dalam food processor, proses hingga lembut. Angkat, sisihkan.
-> Bentangkan selembar dadar, beri adonan ayam, ratakan. Tambahkan daun sawi dan wortel atasnya, lalu        gulung hingga padat.
-> Bungkus rollade dengan alumunium foil, kukus hingga matang. Angkat,potong sesuai selera.
-> Saus : campur cabai merah, bawang merah, bawang putih, merica, pala, gula pasir, dan garam, haluskan.
     Tumis bawang bombay hingga harum,tambahkan bumbu halus, tumis hingga matang.
     Masukkan semua bahan lainnya, masak hingga matang. Angkat.
-> Sajikan rollade dengan sausnya.