ROLLADE TAHU

                                 ---------------------- english version ------------------------
ingredients:
-> 300 g tofu, mashed
-> 100 g minced chicken
-> 60 g peas
-> 60 g carrots, cut into small dice
-> 3 eggs, make a thin omelette

 ingredients II :
-> 4 cloves garlic, mashed
-> 1 teaspoon pepper powder
-> 1 teaspoon of sugar
-> 1/2 teaspoon salt

How to Make:
-> Mixed know, chicken, peas, carrots, garlic, pepper and salt. Stir well.
-> Take one sheet of fried egg, pour the dough mixture out, smooth.
     Roll and condense.
     Wrap in aluminum foil, steamed for 30 minutes or until cooked. Take away.
-> Cut according to taste and serve warm with the sauce bangkok


                                  ---------------------- indonesian version ------------------------
Bahan :
-> 300 g tahu putih, haluskan
-> 100 g Daging ayam cincang
-> 60 g kacang polong
-> 60 g wortel, potong dadu kecil
-> 3 butir telur ayam, buat dadar tipis

Bahan II :
-> 4 siung bawang putih,haluskan
-> 1 sdt merica bubuk
-> 1 sdt gula pasir
-> 1/2 sdt garam

Cara Membuat :
-> Campur tahu, daging ayam, kacang polong, wortel, bawang putih, lada dan garam. Aduk rata.
-> Ambil satu lembar telur dadar, tuang campuran adonan tahu, ratakan. gulung dan padatkan. Bungkus            dengan alumunium foil, kukus selama 30 menit atau hingga matang. Angkat.
-> Potong sesuai selera, sajikan hangat dengan sambal bangkok

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ROLLADE DAGING SAUS KEJU

                                      ---------------------- english version ------------------------
ingredients:
-> 500 g finely ground beef (minced meatballs)
-> 4 slices bread without skin
-> Sufficiently boiled quail eggs, peeled
-> 2 tablespoons of milk powder
-> 2 chicken eggs, beat well
-> pepper, salt, nutmeg, and bouillon powder to taste
ingredients II :
-> 500 ml fresh milk
-> 175 g dark edam cheese, grated
-> nutmeg, soy sauce, bouillon powder and flour to taste

How to Make:
-> Rollade:
     mix all ingredients except boiled quail eggs, stirring until dough is smooth and well blended.
-> Spread a thick plastic, flatten mince it. Set the poached quail egg on one side. Roll up and condense.
-> Rollade steamed until cooked, remove from heat.
     Cool, cut into 2 cm thick using butter and saute briefly. Take away.
-> Sauce:
     simmer milk over low heat, put the grated cheese, stirring until cheese dissolves. Add all ingredients, and        cook until boiling and thick, Take away from heat.
-> Rollade Serve with cheese sauce and boiled vegetables
---------------------- indonesian version ------------------------
Bahan :
-> 500 g Daging sapi giling halus (giling bakso)
-> 4 lembar roti tawar tanpa kulit
-> Telur puyuh rebus secukupnya, kupas
-> 2 sdm susu bubuk
-> 2 butir telur ayam, kocok rata
-> merica, garam, pala dan kaldu bubuk secukupnya

Bahan II :
-> 500 ml susu tawar
-> 175 g keju edam tua, parut
-> Pala, kecap asin, kaldu bubuk dan terigu secukupnya

Cara Membuat :
-> Rollade :
     Campur semua bahan kecuali telur puyuh rebus, aduk hingga adonan lembut dan tercampur rata.
-> Bentangkan plastik tebal, ratakan daging cincang atasnya. Atur telur puyuh rebus di salah satu sisinya.           Gulung dan padatkan.
-> Kukus rollade hingga matang, angkat. Dinginkan, potong setebal 2 cm lalu tumis sebentar menggunakan        mentega. Angkat.
-> Saus : Didihkan susu di atas api kecil, masukkan keju parut, aduk hingga keju larut. Tambahkan semua          bahan, masak hinga mendidih dan kental, angakt.
-> Sajikan rollade dengan saus keju dan sayuran rebus.

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ROLLADE AYAM SAUS KECAP

                                     ---------------------- english version ------------------------
ingredients:
-> 400 g Minced chicken
-> 4 items egg
-> 4 slices white bread peel,
-> salt to taste
-> ground pepper to taste
-> 2 cloves garlic, thinly sliced​​, fried
-> 5 grains of red onion, thinly sliced​​, fried
-> 2 carrots, peeled, cut into long beams
-> green cabbage leaf to taste
 ingredients II :
-> 250 ml Liquid broth
-> 1 onion, chopped
-> 2 tablespoons soy sauce
-> 1 stalk lemongrass, crushed
-> 2 cm galangal, crushed
-> pepper powder, nutmeg powder, sugar and salt to taste
-> 2 pieces of red chilli
-> 1 whole onion
->3 cloves of garlic


How to Make:
-> Beat 3 eggs until blended, make a thin omelette until done. Take away and set aside.
-> Mix the onion, garlic, chicken meat, 1 egg, salt, pepper and bread. Put it in a food processor, process            until smooth. take away and set aside
-> Spread a piece of omelette, put the chicken mixture, flatten. Add swi leaves and carrot top, and roll up          solid.
-> Rollade Wrap in aluminum foil, steamed until cooked. Take away, cut according to taste.
-> Sauce: Combine the red pepper, onion, garlic, pepper, nutmeg, sugar, and salt. Puree.
     Saute onion until fragrant, add spices, stir-fry until cooked.
     Put all the other ingredients and cook until done. Take away.
-> Rollade Serve with the sauce.
---------------------- indonesian version ------------------------
Bahan :
-> 400 g daging ayam cincang
-> 4 butir telur ayam
-> 4 lembar roti tawar kupas
-> garam secukupnya
-> merica bubuk secukupnya
-> 2 siung bawang putih,iris tipis, goreng
-> 5 butir bawang merah, iris tipis, goreng
-> 2 buah wortel, kupas, potong bentuk balok panjang
-> daun sawi hijau secukupnya

Bahan II :
-> 250 ml kaldu cair
-> 1 buah bawang bombay, cincang
-> 2 sdm kecap manis
-> 1 batang serai,memarkan
-> 2 cm lengkuas,memarkan
-> merica bubuk, pala bubuk, gula pasir, dan garam secukupnya.
-> 2 buah cabai merah
-> 1 butir bawang merah
-> 3 siung bawang putih

Cara Membuat :
-> Kocok 3 butir telur ayam hingga rata, buat dadar tipis hingga matang. Angkat, sisihkan.

-> Campur bawang merah, bawang putih, daging ayam, 1 butir telur, garam, merica dan roti tawar.                    Masukkan ke dalam food processor, proses hingga lembut. Angkat, sisihkan.
-> Bentangkan selembar dadar, beri adonan ayam, ratakan. Tambahkan daun sawi dan wortel atasnya, lalu        gulung hingga padat.
-> Bungkus rollade dengan alumunium foil, kukus hingga matang. Angkat,potong sesuai selera.
-> Saus : campur cabai merah, bawang merah, bawang putih, merica, pala, gula pasir, dan garam, haluskan.
     Tumis bawang bombay hingga harum,tambahkan bumbu halus, tumis hingga matang.
     Masukkan semua bahan lainnya, masak hingga matang. Angkat.
-> Sajikan rollade dengan sausnya. 

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NUGGET AYAM TELUR MAYO

                                       ---------------------- english version ------------------------
ingredients:
-> 500 g Finely minced  of chicken 
-> 150 ml milk
-> 2 eggs
-> 2 pieces of white bread, peeled, cut into pieces
-> 1 teaspoon salt
-> 1 teaspoon pepper powder
-> 1 teaspoon sugar
-> 2 teaspoons teriyaki sauce
-> 150 g chopped onion
-> 600 ml cooking oil
 ingredients II :
-> 175 g flour panir
-> 2 whole egg whites, beat well
-> boiled eggs, peeled, cut into thin wedges form
-> mayonnaise to taste

How to Make:
-> Mix bread and milk. Stir until the bread broken and soft. Add chicken, onion, salt, pepper, sugar, teriyaki      sauce, and egg. Stir until well blended.
-> Pour into pan measures 20 X 20 X 3 cm that has been spread margarine. Steam for 30 minutes until              cooked. Take away, let cool, print box size 5X5X1 / 2 cm.
-> Take nuggets, spread mayonnaise and give 2 pieces of hard-boiled eggs. Brush again with mayonnaise          and cover with a piece nugget.
-> Dip into the beaten eggs, then roll in flour panir. Store in freezer for 2 hours.
-> Fry until brown colored, take away  from heat. Serve with chilli sauce.

---------------------- indonesian version ------------------------
Bahan :
-> 500 g daging ayam giling halus
-> 150 ml susu cair
-> 2 butir telur ayam
-> 2 lembar roti tawar kupas, potong-potong
-> 1 sdt garam
-> 1 sdt merica bubuk
-> 1 sdt gula pasir
-> 2 sdt saus teriyaki
-> 150 g bawang bombay cincang
-> 600 ml minyak goreng


Bahan II :
-> 175 g tepung panir
-> 2 butir putih telur,kocok rata
-> telur ayam rebus, kupas, potong tipis bentuk wedges
-> mayones secukupnya

Cara Membuat :
-> Campur roti tawar dan susu, aduk hingga roti hancur dan lembut. Tambahkan ayam, bawang bombay,          garam, merica, gula pasir, saus teriyaki dan telur. Aduk hingga tercampur rata.
-> Tuang ke loyang ukuran 20 X 20 X 3 cm yang sudah di olesi margarin. Kukus selama 30 menit hingga          matang. Angkat, dinginkan, cetak kotak ukuran 5X5X1/2 cm
-> Ambil nugget, olesi mayones lalu beri 2 potong telur rebus. Olesi lagi dengan mayones lalu tutup dengan        sepotong nugget.
-> Celupkan ke dalam telur kocok, lalu gulingkan ke dalam tepung panir. Simpan dalam Freezer selama            2jam.
-> Goreng hingga berwarna kecoklatan, angkat. Sajikan dengan saus cabai. 

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OMELET DAGING ASAP

                                      ---------------------- english version ------------------------
ingredients:
-> 5 grains egg
-> 3 pieces of bacon, thinly sliced
-> 2 leeks, sliced
-> 1/2 teaspoon ground pepper
-> 1/2 teaspoon paprika powder
-> 1/2 teaspoon seasoning
-> 1/2 teaspoon salt
-> 1 teaspoon teriyaki sauce
-> 3 tablespoon margarine


How to Make:

1. Melted 1 tablespoon margarine, saute the bacon for 2 minutes.Take away
2. Mixed egg, salt, seasoning, ground pepper, teriyaki sauce and paprika powder, shake until  blended
3. Add stir bacon and sliced ​​leeks, stir until well blended.
4. Melted 2 tablespoon margarine in non-stick pan, pour the egg mixture, flatten.
   
5. Cook until the underside begins to dry, turn the omelet.
6. Cook again until both sides cooked, lift.
7. Serve with sauce mayonnaise

                              ---------------------- indonesian version ------------------------ 
Bahan :
-> 5 butir telur ayam

-> 3 lembar daging asap, iris tipis
-> 2 batang daun bawang, iris
-> 1/2 sdt merica bubuk
-> 1/2 sdt paprika bubuk
-> 1/2 sdt kaldu bubuk
-> 1/2 sdt garam
-> 1 sdt saus teriyaki
-> 3 sdm margarin

Cara Membuat :

1. Panaskan 1 sdm margarin,tumis daging asap selama 2 menit. Angkat
2. Campur telur, garam, kaldu bubuk, merica, saus teriyaki dan paprika bubuk,kocok rata.
3. Tambahkan tumisan daging asap dan daun bawang iris, aduk hingga tercampur rata.
4. Panaskan 2 sdm margarin di wajan dadar anti lengket, tuangkan adonan telur, ratakan.
5. Masak hingga sisi bawahnya mulai kering, balikkan omelet
6. Masak lagi hingga kedua sisinya matang, angkat.
7. Sajikan dengan saus mayones.

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NASI UDUK GULUNG DADAR

                                   ---------------------- english version ------------------------
ingredients:
-> 125 g rice

-> 75 g glutinous rice

-> 300 ml coconut milk

-> 200 g chicken fillet, boiled,scrape

-> 1/4 teaspoon coriander powder

-> 1 stalk lemongrass, crushed

-> 1 bay leaf

-> 2 eggs pecans, toasted, grated

-> 1 sheet of pandan leaves

-> 1/2 teaspoon seasoning

-> 10 pieces of fried egg, ready to use

-> salt to taste

 

 How to Make:

1. Steamed rice and glutinous rice until half cooked, take away and set aside
2. Mix coconut milk,  coriander powder,  lemongrass, smooth walnut, bay leaf, pandan leaf and salt. Simmer over low heat until boiling.
3. Add steamed rice and boiled chicken in coconut milk stew. Stir well, and cook until liquid is absorbed and dry. Take away.
4. Steamed spiced rice mixture until cooked and soft. Take away
5. Spread scrambled eggs, place a few tablespoons coffè. Wrap your taste. Serve

---------------------- indonesian version ------------------------
Bahan :
-> 125 g beras putih
-> 75 g beras ketan
-> 300 ml santan
-> 200 g fillet ayam, rebus, potong dadu 1x1 cm
-> 1/4 sdt ketumbar bubuk
-> 1 batang serai, memarkan
-> 1 lembar daun salam
-> 2 butir kemiri, sangrai, parut
-> 1 lembar daun pandan
-> 1/2 sdt kaldu bubuk
-> 10 lembar telur dadar, siap pakai

-> garam secukupnya 

Cara Membuat :

1. Kukus beras dan beras ketan hingga setengah matang, angkat dan sisihkan.
2. Campur santan, ketumbar, serai, kemiri halus, daun salam, pandan dan garam. Rebus diatas api kecil hingga mendidih.
3. Masukkan beras kukus dan ayam rebus dalam rebusan santan. Aduk rata, masak hingga cairan terserap dan kering. Angkat.
4. Kukus campuran nasi berbumbu hingga matang dan lunak, angkat.
5. Bentangkan telur dadar,letakkan beberapa sendok makan nasi uduk. Bungkus sesuai selera.
6. Sajikan.

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BOLA NASI GORENG

                                 
                                   ---------------------- english version ------------------------
 Ingredients  :
-> Beef 100 grams
-> rice 300 g
-> carrots 1/2 pieces, small diced
-> 8 bars beans, finely sliced
-> cheddar cheese 75 g , grated
-> 12 grains boiled quail eggs, peel of the skin

-> 2 tablespoons margarine
-> 2 cloves garlic, minced
-> 2 spring onions, chopped
-> 1 teaspoon salt
-> 1/2 teaspoon ground pepper
-> 1 teaspoon sesame oil
-> 1 egg, beaten off
-> 100 g bread flour
-> 600 ml cooking oil 

How to Make:

-> Melted margarine and saute garlic and onion until fragrant. dump beans and carrots, stir until wilted

-> Add beef, rices, salt, ground pepper, sesame oil, stir. Add cheddar cheese, stir , take away.
-> The rice into 12 parts. Take 1 part, flatten. Fill with quail egg, shape into a round. Doing it until the dough       runs out
-> Dip rice balls in the shake egg. Roll in  bread flour until blended.
-> Melted cooking oil and fried rice balls until brownish. Take away, drain.

-> Bola Nasi goreng is ready to be served. 

---------------------- indonesian version ------------------------

Bahan I :

-> 100 g daging sapi

-> 300 g nasi putih
-> 1/2 buah wortel,potong berbentuk dadu kecil
-> 8 batang buncis, iris halus
-> 75 g keju cheddar, parut
-> 12 butir telur puyuh rebus, kupas dari kulitnya
-> 2 sdm margarin
-> 2 siung bawang putih, cincang
-> 2 siung bawang merah, cincang
-> 1 sdt garam
-> 1/2 sdt merica bubuk
-> 1 sdt minyak wijen
-> 1 butir telur ayam, kocok lepas
-> 100 g tepung roti
-> 600 ml minyak goreng

Cara Membuat :

-> Panaskan margarin, tumis bawang putih dan bawang merah hingga harum. Masukkan buncis dan wortel,        aduk hingga layu.

-> Tambahkan daging sapi, nasi, garam, merica dan minyak wijen, aduk rata. Tambahkan keju,aduk rata,          angkat.

-> Bagi nasi menjadi 12 bagian. Ambil satu bagian, pipihkan. Isi dengan telur puyuh, bentuk menjadi bulatan.      lakukan hingga adonan habis.
-> Celupkan bola-bola nasi ke dalam telur kocok. gulingkan ke dalam tepung roti sampai  rata.
     Panaskan minyak dan goreng bola-bola nasi hingga kecoklatan.Angkat, tiriskan.

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NUGGET UDANG PEDAS

---------------------- english version ------------------------
ingredients:
-> 300 grams of peeled shrimp, mashed
-> 100 ml coconut milk
-> 2 whole eggs
-> 50 grams of sago flour
-> 1 teaspoon salt
-> 1/2 teaspoon pepper
-> 1 teaspoon sugar
-> 1 teaspoon bouillon powder
-> spices :
-> 3 grains of red onion
-> 1 clove garlic
-> red chili 2buah large
-> 3buah red chillies
-> 1 orange leaves
-> 1 stalk lemongrass, sliced


additive :
-> 2 eggs
-> 100 grams of bread flour
-> 600 ml cooking oil
-> 5 pieces of bacon

How to Make:
-> mixed meat, milk, eggs, of sago flour, salt, pepper, sugar, and bouillon powder and stir well. Add spices        and stir well.
-> Pour batter into baking pan that has been basting oil, steam for 20 minutes, remove and let cool.
-> print nuggets thick 1/2 cm. bacon print according to the size nuggets.
-> Take a piece nuggets, coated salami and cover with a piece nugget.
-> dip in eggs that have been whipped, and dressing bread crumbs until evenly distributed. Store in
     refrigerator for 2 hours.
-> nuggets fried until brown, remove
-> serve with chips and bottled chili sauce.
---------------------- indonesian version ------------------------
Bahan :
-> 300 gram udang kupas, haluskan
-> 100 ml santan
-> 2 butir telur ayam
-> 50 gram tepung sagu
-> 1 sdt garam
-> 1/2 sdt merica bubuk
-> 1 sdt gula pasir
-> 1 sdt kaldu bubuk
-> BUMBU HALUS :
-> 3 butir bawang merah
-> 1 siung bawang putih
-> 2 buah cabai merah besar
-> 3 buah cabai rawit merah
-> 1 lembar daun jeruk
-> 1 batang serai, iris.
BAHAN TAMBAHAN :
-> 2 butir telur ayam
-> 100 gram tepung roti
-> 600 ml minyak goreng
-> 5 lembar daging asap

Cara Membuat :
-> Campur udang, santan, telur, tepung sagu, garam, merica, gula pasir dan kaldu bubuk, aduk rata.         Tambahkan bumbu halus, aduk rata.
-> Tuang adonan ke loyang yang telah di olesi minyak,kukus selama 20 menit, angkat dan dinginkan.
-> Cetak nugget setebal 1/2 cm. Cetak daging asap sesuai dengan ukuran nugget.
-> Ambil sepotong nugget, lapisi daging asap lalu tutup dengan selembar nugget.
-> Celupkan dalam telur kocok, lalu balut tepung roti hingga merata. Simpan dalam lemari pendingin selama 2jam.
-> Goreng nugget hingga kecoklatan,angkat.
-> Sajikan bersama kentang goreng dan saus cabai botolan.

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NASI BAKAR

---------------------- english version ------------------------

ingredients:
-> 250 grams of of rice, washed and drained
-> 300 ml coconut milk
-> 4 red onions, thinly sliced
-> 1/2 teaspoon bouillon powder
-> 3 tablespoons cooking oil
-> banana leaves to taste

Stir ingredients :

-> 150 grams of beef, boiled and shredded

-> 1 clove garlic

-> 1 small green pepper, thinly sliced

-> 1 small red pepper, thinly sliced

-> 1 leek, thinly sliced

-> 1/2 teaspoon salt

-> 1/2 teaspoon sugar

-> 50 ml cococnut milk

-> 1/2 teaspoon bouillon powder

-> 2 tablespoons cooking oil

   
How to Make:
-> Stir :

Heat oil, saute onion until wilted. Put green chili and red chilli, stir well. Put shredded meat and other ingredients, cook until the flavors to infuse and dry. Lift.
-> Rice :

Heat oil, saute onion until fragrant. Add the coconut milk, bay leaves, lemon grass, salt and bouillon powder, and cook until boiling, put the rice.
-> Mix well and cook until milk is absorbed finished, remove from heat. Steamed rice for 20 Manit until cooked. Lift.
-> Grab a piece of banana leaf, give the cooked rice and stir the meat was given the middle as much as 2 tablespoons, pack as a big rice cake, a stick pin with the tip.
-> Grilled on a griddle or grill heat, until fragrant.

-> Remove from heat and serve.

 ---------------------- indonesian version ------------------------ 

Bahan :
-> 250 gram beras, dicuci, tiriskan
-> 300 ml santan
-> 4 butir bawang merah,iris tipis
-> 1/2 sdt kaldu bubuk
-> 3sdm minyak goreng
-> Daun pisang secukupnya.

Bahan Tumisan :
-> 150 gram daging sapi, rebus, suwir
-> 1 siung bawang putih
-> 1 buah cabai hijau, iris tipis
-> 1 buah cabai merah, iris tipis
-> 1 batang daun bawang, iris tipis
-> 1/2 sdt garam
-> 1/2 sdt gula pasir
-> 50 ml santan
-> 1/2 kaldu bubuk
-> 2 sdm minyak goreng

Cara Membuat :
-> Tumisan :
Panaskan minyak,tumis bawang merah hingga layu. Masukkan cabai hijau dan cabai merah, aduk rata. Masukkan daging suwirdan bahan lainnya, masak hingga bumbu meresap dan kering. Angkat.
-> Nasi :
Panaskan minyak, tumis bawang merah hingga harum. Tambahkan santan, daun salam, serai, garam dan kaldu bubuk, masak hingga mendidih,masukkan beras.
-> Aduk rata, masak hingga santan terserap habis, angkat. Kukus nasi selama 20 menit hingga matang. Angkat.
-> Ambil selembar daun pisang, beri nasi matang dan tengahnya di beri tumisan daging sebanyak 2sdm, bungkus seperti lontong besar, semat dengan lidi kedua ujungnya.
-> Bakar di atas wajan atau pangganganpanas, hingga harum.
-> Angkat dan sajikan.

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TELOR ISI DAGING

                          ---------------------- english version ------------------------

Ingredients I :     
-> 6 eggs boiled, cut into 2 parts, take the egg yolks and set aside

-> 1 onion egg in minced

-> 6 stems of beans in minced 

-> 1 seasonings(masako)
-> salt and pepper to taste

 Ingredients II :

-> 1 ounce of ground beef

-> 1 egg

-> 1 ounce of bread flour

   How to Make:
-> Saute onions with 2 tablespoons of cooking oil until fragrant
-> Put beans until wilted, remove from heat and set aside
-> Mix ground beef with egg whites, sauteed onions and green beans 

-> Add salt, pepper, seasonings(masako) to taste until well blended
-> For the meat mixture into 12 balls spheres such as 

-> Grab a boiled egg white and yolk which has been set aside, Just grab the egg whites, then insert into the white meatball trlurnya, he printed up a whole egg-shaped sphere

-> Put meatball into egg white mixture to form a complete circle of egg

-> Beat 1 egg with more yolk, the eggs put circle, then roll in bread crumbs, then fried until golden brown

->  remove and serve.

 ---------------------- indonesian version ------------------------ 

Bahan I :
-> 6 butir telur yang telah direbus, lalu di belah menjadi 2 bagian. buang kuning telurnya, sisihkan putih telurnya
-> 1 butir bawang bombai di cincang halus
-> 6 batang buncis di cincang halus
-> garam dan merica secukupnya
-> 1 buah masako(penyedap rasa)
Bahan II :
-> 1 ons daging giling
-> 1 butir telur
-> 1 ons tepung roti(tepung panir)
Cara Membuat :
-> Tumis bawang bombai dengan minyak 2sdm hingga harum
-> Masukkan buncis ke dalam tumisan tersebut hingga layu, angkat lalu sisihkan
-> Campurkan daging giling dan kuning telur yang telah di rebus dengan tumisan bawang bombai dan buncis
-> Masukkan garam, merica, masako secukupnya hingga tercampur rata
-> Cetak adonan daging tersebut hingga menjadi 12 bulatan
-> Ambil putih telur yang telah direbus, masukkan bulatan daging ke dalam putih telur hingga berbentuk bulatan telur utuh
-> Kocok 1 butir telur, masukkan bulatan telur tersebut. kemudian gulingkan ke dalam tepung panir , lalu goreng hingga kecoklatan.
-> Angkat dan sajikan

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Sup Merah

                  

---------------------- english version ------------------------

ingredients:
-> carrots

-> sausage
-> kekian or kekean

-> bulb
-> diced chicken breast in 1 ounce
-> interest to know

-> onions

-> pre onion

-> pepper, masako(seasonings), sugar to taste

How to Make:
-> saute the onion until fragrant 

-> seasonings(Masako) entered, pepper, salt, sugar to taste
-> put carrots, sausage, kekean, bulb, pieces of chicken, bean curd, stir-fry until well blended,reserve

-> prepare the water to the boil 

-> put all ingredients to a boil

-> add the red sauce to taste

-> foster, serve 

 ---------------------- indonesian version ------------------------ 

Bahan :
-> wortel
-> sosis
-> kekean
-> pentol
-> 1ons dada ayam potong dadu
-> kembang tahu
-> bawang pre
-> bawang bombai
-> merica, masako, gula

Cara Membuat :
-> Tumis bawang bombai hingga harum, masukkan bawang pre.
-> Masukkan masako,merica,garam,gula,secukupnya.
-> Masukkan wortel, sosis, kekean,pentol, potongan ayam,kembang tahu, tumis hingga tercampur rata.sisihkan.
-> Siapkan air hingga mendidih.
-> Masukkan semua bahan tersebut hingga mendidih.
->Tambahkan saos merah secukupnya.
-> Angkat, lalu sajikan.

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Sayur Asem Jawa

---------------------- english version ------------------------

ingredients:
-> 5 grains of red onion
-> 3 pieces of garlic
-> 1 small red chilli
-> 2 pecan pieces
-> shrimp paste to taste
-> Laos a finger pinkie
-> Tamarind

How to Make:
-> Puree all ingredients
-> Prepare the water to boil, put vegetables, seasonings (Masako) to the boil
-> Put all the spice paste
-> Add a little sugar
->-Cooked, remove from heat and serve with warm rice and fish are preferred. and do not forget to add the sauce when serving

 ---------------------- indonesian version ------------------------ 

Bahan :
-> bawang merah 5 butir
-> bawang putih 3 buah
-> lombok merah 1 buah
-> kemiri 2 buah
-> terasi secukupnya
-> laos sejari kelingking
-> asam jawa

Cara Membuat :
-> haluskan semua bahan
-> siapkan air sampai mendidih,masukkan sayur, penyedap (masako) hingga mendidih
-> masukkan semua bumbu yang sudah dihaluskan
-> tambahkan gula sedikit
-> masak hingga matang, angkat dan sajikan dengan nasi hangat dan ikan yang disukai. dan
jangan lupa tambahkan sambal saat menyajikannya

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