NASI BAKAR

---------------------- english version ------------------------

ingredients:
-> 250 grams of of rice, washed and drained
-> 300 ml coconut milk
-> 4 red onions, thinly sliced
-> 1/2 teaspoon bouillon powder
-> 3 tablespoons cooking oil
-> banana leaves to taste

Stir ingredients :

-> 150 grams of beef, boiled and shredded

-> 1 clove garlic

-> 1 small green pepper, thinly sliced

-> 1 small red pepper, thinly sliced

-> 1 leek, thinly sliced

-> 1/2 teaspoon salt

-> 1/2 teaspoon sugar

-> 50 ml cococnut milk

-> 1/2 teaspoon bouillon powder

-> 2 tablespoons cooking oil

   
How to Make:
-> Stir :

Heat oil, saute onion until wilted. Put green chili and red chilli, stir well. Put shredded meat and other ingredients, cook until the flavors to infuse and dry. Lift.
-> Rice :

Heat oil, saute onion until fragrant. Add the coconut milk, bay leaves, lemon grass, salt and bouillon powder, and cook until boiling, put the rice.
-> Mix well and cook until milk is absorbed finished, remove from heat. Steamed rice for 20 Manit until cooked. Lift.
-> Grab a piece of banana leaf, give the cooked rice and stir the meat was given the middle as much as 2 tablespoons, pack as a big rice cake, a stick pin with the tip.
-> Grilled on a griddle or grill heat, until fragrant.

-> Remove from heat and serve.

 ---------------------- indonesian version ------------------------ 

Bahan :
-> 250 gram beras, dicuci, tiriskan
-> 300 ml santan
-> 4 butir bawang merah,iris tipis
-> 1/2 sdt kaldu bubuk
-> 3sdm minyak goreng
-> Daun pisang secukupnya.

Bahan Tumisan :
-> 150 gram daging sapi, rebus, suwir
-> 1 siung bawang putih
-> 1 buah cabai hijau, iris tipis
-> 1 buah cabai merah, iris tipis
-> 1 batang daun bawang, iris tipis
-> 1/2 sdt garam
-> 1/2 sdt gula pasir
-> 50 ml santan
-> 1/2 kaldu bubuk
-> 2 sdm minyak goreng

Cara Membuat :
-> Tumisan :
Panaskan minyak,tumis bawang merah hingga layu. Masukkan cabai hijau dan cabai merah, aduk rata. Masukkan daging suwirdan bahan lainnya, masak hingga bumbu meresap dan kering. Angkat.
-> Nasi :
Panaskan minyak, tumis bawang merah hingga harum. Tambahkan santan, daun salam, serai, garam dan kaldu bubuk, masak hingga mendidih,masukkan beras.
-> Aduk rata, masak hingga santan terserap habis, angkat. Kukus nasi selama 20 menit hingga matang. Angkat.
-> Ambil selembar daun pisang, beri nasi matang dan tengahnya di beri tumisan daging sebanyak 2sdm, bungkus seperti lontong besar, semat dengan lidi kedua ujungnya.
-> Bakar di atas wajan atau pangganganpanas, hingga harum.
-> Angkat dan sajikan.

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TELOR ISI DAGING

                          ---------------------- english version ------------------------

Ingredients I :     
-> 6 eggs boiled, cut into 2 parts, take the egg yolks and set aside

-> 1 onion egg in minced

-> 6 stems of beans in minced 

-> 1 seasonings(masako)
-> salt and pepper to taste

 Ingredients II :

-> 1 ounce of ground beef

-> 1 egg

-> 1 ounce of bread flour

   How to Make:
-> Saute onions with 2 tablespoons of cooking oil until fragrant
-> Put beans until wilted, remove from heat and set aside
-> Mix ground beef with egg whites, sauteed onions and green beans 

-> Add salt, pepper, seasonings(masako) to taste until well blended
-> For the meat mixture into 12 balls spheres such as 

-> Grab a boiled egg white and yolk which has been set aside, Just grab the egg whites, then insert into the white meatball trlurnya, he printed up a whole egg-shaped sphere

-> Put meatball into egg white mixture to form a complete circle of egg

-> Beat 1 egg with more yolk, the eggs put circle, then roll in bread crumbs, then fried until golden brown

->  remove and serve.

 ---------------------- indonesian version ------------------------ 

Bahan I :
-> 6 butir telur yang telah direbus, lalu di belah menjadi 2 bagian. buang kuning telurnya, sisihkan putih telurnya
-> 1 butir bawang bombai di cincang halus
-> 6 batang buncis di cincang halus
-> garam dan merica secukupnya
-> 1 buah masako(penyedap rasa)
Bahan II :
-> 1 ons daging giling
-> 1 butir telur
-> 1 ons tepung roti(tepung panir)
Cara Membuat :
-> Tumis bawang bombai dengan minyak 2sdm hingga harum
-> Masukkan buncis ke dalam tumisan tersebut hingga layu, angkat lalu sisihkan
-> Campurkan daging giling dan kuning telur yang telah di rebus dengan tumisan bawang bombai dan buncis
-> Masukkan garam, merica, masako secukupnya hingga tercampur rata
-> Cetak adonan daging tersebut hingga menjadi 12 bulatan
-> Ambil putih telur yang telah direbus, masukkan bulatan daging ke dalam putih telur hingga berbentuk bulatan telur utuh
-> Kocok 1 butir telur, masukkan bulatan telur tersebut. kemudian gulingkan ke dalam tepung panir , lalu goreng hingga kecoklatan.
-> Angkat dan sajikan

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Sup Merah

                  

---------------------- english version ------------------------

ingredients:
-> carrots

-> sausage
-> kekian or kekean

-> bulb
-> diced chicken breast in 1 ounce
-> interest to know

-> onions

-> pre onion

-> pepper, masako(seasonings), sugar to taste

How to Make:
-> saute the onion until fragrant 

-> seasonings(Masako) entered, pepper, salt, sugar to taste
-> put carrots, sausage, kekean, bulb, pieces of chicken, bean curd, stir-fry until well blended,reserve

-> prepare the water to the boil 

-> put all ingredients to a boil

-> add the red sauce to taste

-> foster, serve 

 ---------------------- indonesian version ------------------------ 

Bahan :
-> wortel
-> sosis
-> kekean
-> pentol
-> 1ons dada ayam potong dadu
-> kembang tahu
-> bawang pre
-> bawang bombai
-> merica, masako, gula

Cara Membuat :
-> Tumis bawang bombai hingga harum, masukkan bawang pre.
-> Masukkan masako,merica,garam,gula,secukupnya.
-> Masukkan wortel, sosis, kekean,pentol, potongan ayam,kembang tahu, tumis hingga tercampur rata.sisihkan.
-> Siapkan air hingga mendidih.
-> Masukkan semua bahan tersebut hingga mendidih.
->Tambahkan saos merah secukupnya.
-> Angkat, lalu sajikan.

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Sayur Asem Jawa

---------------------- english version ------------------------

ingredients:
-> 5 grains of red onion
-> 3 pieces of garlic
-> 1 small red chilli
-> 2 pecan pieces
-> shrimp paste to taste
-> Laos a finger pinkie
-> Tamarind

How to Make:
-> Puree all ingredients
-> Prepare the water to boil, put vegetables, seasonings (Masako) to the boil
-> Put all the spice paste
-> Add a little sugar
->-Cooked, remove from heat and serve with warm rice and fish are preferred. and do not forget to add the sauce when serving

 ---------------------- indonesian version ------------------------ 

Bahan :
-> bawang merah 5 butir
-> bawang putih 3 buah
-> lombok merah 1 buah
-> kemiri 2 buah
-> terasi secukupnya
-> laos sejari kelingking
-> asam jawa

Cara Membuat :
-> haluskan semua bahan
-> siapkan air sampai mendidih,masukkan sayur, penyedap (masako) hingga mendidih
-> masukkan semua bumbu yang sudah dihaluskan
-> tambahkan gula sedikit
-> masak hingga matang, angkat dan sajikan dengan nasi hangat dan ikan yang disukai. dan
jangan lupa tambahkan sambal saat menyajikannya

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