ROLLADE TAHU

                                 ---------------------- english version ------------------------
ingredients:
-> 300 g tofu, mashed
-> 100 g minced chicken
-> 60 g peas
-> 60 g carrots, cut into small dice
-> 3 eggs, make a thin omelette

 ingredients II :
-> 4 cloves garlic, mashed
-> 1 teaspoon pepper powder
-> 1 teaspoon of sugar
-> 1/2 teaspoon salt

How to Make:
-> Mixed know, chicken, peas, carrots, garlic, pepper and salt. Stir well.
-> Take one sheet of fried egg, pour the dough mixture out, smooth.
     Roll and condense.
     Wrap in aluminum foil, steamed for 30 minutes or until cooked. Take away.
-> Cut according to taste and serve warm with the sauce bangkok


                                  ---------------------- indonesian version ------------------------
Bahan :
-> 300 g tahu putih, haluskan
-> 100 g Daging ayam cincang
-> 60 g kacang polong
-> 60 g wortel, potong dadu kecil
-> 3 butir telur ayam, buat dadar tipis

Bahan II :
-> 4 siung bawang putih,haluskan
-> 1 sdt merica bubuk
-> 1 sdt gula pasir
-> 1/2 sdt garam

Cara Membuat :
-> Campur tahu, daging ayam, kacang polong, wortel, bawang putih, lada dan garam. Aduk rata.
-> Ambil satu lembar telur dadar, tuang campuran adonan tahu, ratakan. gulung dan padatkan. Bungkus            dengan alumunium foil, kukus selama 30 menit atau hingga matang. Angkat.
-> Potong sesuai selera, sajikan hangat dengan sambal bangkok

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ROLLADE DAGING SAUS KEJU

                                      ---------------------- english version ------------------------
ingredients:
-> 500 g finely ground beef (minced meatballs)
-> 4 slices bread without skin
-> Sufficiently boiled quail eggs, peeled
-> 2 tablespoons of milk powder
-> 2 chicken eggs, beat well
-> pepper, salt, nutmeg, and bouillon powder to taste
ingredients II :
-> 500 ml fresh milk
-> 175 g dark edam cheese, grated
-> nutmeg, soy sauce, bouillon powder and flour to taste

How to Make:
-> Rollade:
     mix all ingredients except boiled quail eggs, stirring until dough is smooth and well blended.
-> Spread a thick plastic, flatten mince it. Set the poached quail egg on one side. Roll up and condense.
-> Rollade steamed until cooked, remove from heat.
     Cool, cut into 2 cm thick using butter and saute briefly. Take away.
-> Sauce:
     simmer milk over low heat, put the grated cheese, stirring until cheese dissolves. Add all ingredients, and        cook until boiling and thick, Take away from heat.
-> Rollade Serve with cheese sauce and boiled vegetables
---------------------- indonesian version ------------------------
Bahan :
-> 500 g Daging sapi giling halus (giling bakso)
-> 4 lembar roti tawar tanpa kulit
-> Telur puyuh rebus secukupnya, kupas
-> 2 sdm susu bubuk
-> 2 butir telur ayam, kocok rata
-> merica, garam, pala dan kaldu bubuk secukupnya

Bahan II :
-> 500 ml susu tawar
-> 175 g keju edam tua, parut
-> Pala, kecap asin, kaldu bubuk dan terigu secukupnya

Cara Membuat :
-> Rollade :
     Campur semua bahan kecuali telur puyuh rebus, aduk hingga adonan lembut dan tercampur rata.
-> Bentangkan plastik tebal, ratakan daging cincang atasnya. Atur telur puyuh rebus di salah satu sisinya.           Gulung dan padatkan.
-> Kukus rollade hingga matang, angkat. Dinginkan, potong setebal 2 cm lalu tumis sebentar menggunakan        mentega. Angkat.
-> Saus : Didihkan susu di atas api kecil, masukkan keju parut, aduk hingga keju larut. Tambahkan semua          bahan, masak hinga mendidih dan kental, angakt.
-> Sajikan rollade dengan saus keju dan sayuran rebus.

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ROLLADE AYAM SAUS KECAP

                                     ---------------------- english version ------------------------
ingredients:
-> 400 g Minced chicken
-> 4 items egg
-> 4 slices white bread peel,
-> salt to taste
-> ground pepper to taste
-> 2 cloves garlic, thinly sliced​​, fried
-> 5 grains of red onion, thinly sliced​​, fried
-> 2 carrots, peeled, cut into long beams
-> green cabbage leaf to taste
 ingredients II :
-> 250 ml Liquid broth
-> 1 onion, chopped
-> 2 tablespoons soy sauce
-> 1 stalk lemongrass, crushed
-> 2 cm galangal, crushed
-> pepper powder, nutmeg powder, sugar and salt to taste
-> 2 pieces of red chilli
-> 1 whole onion
->3 cloves of garlic


How to Make:
-> Beat 3 eggs until blended, make a thin omelette until done. Take away and set aside.
-> Mix the onion, garlic, chicken meat, 1 egg, salt, pepper and bread. Put it in a food processor, process            until smooth. take away and set aside
-> Spread a piece of omelette, put the chicken mixture, flatten. Add swi leaves and carrot top, and roll up          solid.
-> Rollade Wrap in aluminum foil, steamed until cooked. Take away, cut according to taste.
-> Sauce: Combine the red pepper, onion, garlic, pepper, nutmeg, sugar, and salt. Puree.
     Saute onion until fragrant, add spices, stir-fry until cooked.
     Put all the other ingredients and cook until done. Take away.
-> Rollade Serve with the sauce.
---------------------- indonesian version ------------------------
Bahan :
-> 400 g daging ayam cincang
-> 4 butir telur ayam
-> 4 lembar roti tawar kupas
-> garam secukupnya
-> merica bubuk secukupnya
-> 2 siung bawang putih,iris tipis, goreng
-> 5 butir bawang merah, iris tipis, goreng
-> 2 buah wortel, kupas, potong bentuk balok panjang
-> daun sawi hijau secukupnya

Bahan II :
-> 250 ml kaldu cair
-> 1 buah bawang bombay, cincang
-> 2 sdm kecap manis
-> 1 batang serai,memarkan
-> 2 cm lengkuas,memarkan
-> merica bubuk, pala bubuk, gula pasir, dan garam secukupnya.
-> 2 buah cabai merah
-> 1 butir bawang merah
-> 3 siung bawang putih

Cara Membuat :
-> Kocok 3 butir telur ayam hingga rata, buat dadar tipis hingga matang. Angkat, sisihkan.

-> Campur bawang merah, bawang putih, daging ayam, 1 butir telur, garam, merica dan roti tawar.                    Masukkan ke dalam food processor, proses hingga lembut. Angkat, sisihkan.
-> Bentangkan selembar dadar, beri adonan ayam, ratakan. Tambahkan daun sawi dan wortel atasnya, lalu        gulung hingga padat.
-> Bungkus rollade dengan alumunium foil, kukus hingga matang. Angkat,potong sesuai selera.
-> Saus : campur cabai merah, bawang merah, bawang putih, merica, pala, gula pasir, dan garam, haluskan.
     Tumis bawang bombay hingga harum,tambahkan bumbu halus, tumis hingga matang.
     Masukkan semua bahan lainnya, masak hingga matang. Angkat.
-> Sajikan rollade dengan sausnya. 

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